Tag Archives: Renaissance Humanism

A glass of Rioja red wine drunk by the author in March 2025 in Boston.

On Drink

This week, bringing together my research and my life through wine.—Click here to support the Wednesday Blog: https://www.patreon.com/sthosdkane—Sources:%5B1%5D Thevet, Singularitez, 14v.%5B2%5D Thevet, Singularitez, 15r.%5B3%5D Thevet, Singularitez, 159r.%5B4%5D Thevet, Singularitez, 15v.%5B5%5D Émile Littré, Dictionnaire de la langue française, 4 vols., (Paris, 1873-1877) s.v. « mignol. »[6] Florike Egmond, Eye for Detail: Images of Plants and Animals in Art and Science, 1500-1630, (Reaktion Books, 2017), 30; Mackenzie Cooley, The Perfection of Nature: Animals, Breeding, and Race in the Renaissance, (University of Chicago Press, 2022), 101.[7] Thevet, Singularitez, 18v.[8] Thevet, Singularitez, 19r.[9] Thevet, Singularitez, 19v.[10] Thevet, Singularitez, 19v-20r.[11] Homer, Odyssey 9.403, trans. Fagles.


This week, bringing together my research and my life through wine.


As I progress in my efforts to prepare my translation of André Thevet’s (1516-1590) Singularitez de la France Antarctique for publication, I find myself often laughing at Thevet’s own comments about his world and the worlds he visited on his 1555 voyage from France to Brazil and his 1556 voyage home (the one with the whales). Thevet was a Frenchman through and through, yet while he referred to “our countrymen” on several occasions in the Singularitez he more often identifies himself alongside other Europeans as Christians, distinguishing them from the African and Amerindian peoples he described in various forms of other. Thevet used the broadest possible perspective to craft a story which would resonate with his reader, a story which told of the influence and impact of his fellow Christians from “our Europe” upon these distant worlds across the “Ocean Sea.” I like Thevet’s perspective because as contemporary to the middle of the sixteenth century it is, it still feels contemporary to our own time all the same. If the frontiers of mapped knowledge were just beyond the Atlantic and Pacific shores of the Americas in Thevet’s time, today they lie in the vastness of Space above us. The parallels between the First Age of Exploration to which Thevet contributed and our own Second Age of Exploration now underway are many and ought to be explored further in academic scholarship.

I’ve long loved reading about explorers, pioneers, and settlers. Over the weekend then, when I drove west with my Dad to Hutchinson, Kansas for the 2025 State Convention of the Kansas Ancient Order of Hibernians I made a point of us going to visit the Cosmosphere, one of Hutchinson’s jewels. This museum of spacecraft, memorabilia, and historical artifacts from the 1940s through the end of the Cold War is something worth visiting if you’re in Central Kansas. We’d been there before in about 2007 or 2008 with my Boy Scout Troop to do our Astronomy merit badge. The rest of the weekend was spent enjoying the company of our brother Hibernians and their wives, and in a long business meeting on Saturday in the Strataca Salt Mine Museum just outside of town. While I was in Hutchinson, I made a point of continuing my work on typing out the French original of the 1558 Antwerp edition of Thevet’s book for my impending book proposal. The chapter I worked on in Hutchinson, “On Palm Wine” was one such boozy treatise that made me laugh.

Thevet diverted on several occasions from his cosmographic endeavors of describing the botany, ethnography, geography, and zoology of these places to rest instead on their local wine, or wine substitute. He began these series of diversions on Madeira, still today famous for its wine, “which is first among all other fruits of usage.” Thevet made his case concerning wine plain from the start, writing of the Madeiran variety that it is “necessity for human life.” Vines grow on Madeira, Thevet wrote, because “wine and sugar have an affinity for Madeira’s temperature.”[1] Its wine is comparable to Cretan wine and “the most celebrated wines of Chios and Lesbos,” which Thevet identified as Mitylene. Here, he equated a modern creation, the plantation of Portuguese vines into the soils of Madeira, to the famed wines of antiquity which were prized by the Greeks, Romans, and Persians alike.[2] Thevet couched his qualifications of the greatness of modern things on their parallels with or roots in antiquity. A humanist, Thevet’s cosmography was reliant on these classical framings to assess the proper place and due of these things of which were “secrets most admirable, of which the ancients were not advised.”[3] Maderian wine was better aged, Thevet wrote, “for they let it rest under the ardor of the Sun kept with the times so that it doesn’t keep the natural heat in the wine.”[4] In a place such as this warm enough where sugar cane could be planted in January, Thevet found a paradise where even he and his countrymen could appreciate the local grape.

Two chapters later, as Thevet moved on to describe the coastline around the Cap-Vert in Senegal, the westernmost promontory of Africa and the place whence the island Republic of Cabo Verde derives its name, he stopped again to discuss their local drink, in this case palm wine. Thevet recorded an indigenous name for this drink, Mignol in his Singularitez, which Émile Littré’s Dictionnaire de la langue française recorded is a “spirited liquor extracted from a species of palm.”[5] Perhaps then, Thevet’s use of the term may be the first introduction of this word into French. He writes, with a hint of a sigh that “the vine is unfamiliar to this country where it has not been planted and diligently cultivated,” resulting in a dearth of wine and the preference for liquors extracted from palm trees. This makes wine one of the most human of inventions, something that needs labor to be crafted out of natural things. It is a bridge between the twin categories of collected objects in the cabinets of curiosities of Thevet’s time: artificalia, that which was made by human hands, and naturalia, that which was made by God.[6] While the palm “is itself a marvelously beautiful tree and well accomplished, larger than many others and perpetually verdant” Thevet contended that its fruit still requires less cultivation and work than the fruit of the vine or barley.[7] “This wine is excellent but offensive to the head,” he wrote, noting that it “needs a hot country and grows in glassy sand like salt, lest its roots end up salting when it is planted.”[8] Unlike grape wines, palm wine is “prone to corruption” because, Thevet wrote, “humidity rises in this liqueur.”[9] It is similar in color “as the white wines of Champagne and Anjou and tastes better than the ciders of Brittany, helping the locals who are subjected to continuous and excessive heat.”[10] I infer in here a slight toward the Bretons, who were only recently made subjects of the French crown in 1547 upon the coronation of Henry II of France as both King of France and Duke of Brittany.

Thevet’s point is that while alcohol can come in other forms than just the fruit of the vine, that is far superior to any other drink. I myself prefer wine, especially reds from Chinon, Rioja, and the Burgenland. I’ve had my fair few opportunities to enjoy a glass or two, or perhaps more. Polyphemus put it well when he cried out that Odysseus’s full-bodied wine must be “nectar, ambrosia [which] flows from heaven!”[11] The holy vines whence come wine carry into Christianity and in particular the Catholic and Orthodox traditions. Through transubstantiation the wine becomes the Blood of Christ. To me, this is the greatest mystery of the Faith, or at least the greatest mystery of our liturgy and rite. I find it amusing that other churches have non-alcoholic grape juice rather than wine fill this role, as in our Catholic culture there’s a certain degree of pride in the fact that we use wine proper, and that everyone partakes (if they so choose) in that wine as early as 8 years old at their First Communion. I for one think that a gradual introduction to alcohol within the right guarded circumstances can be healthy; this at least avoids the taboo that can lead to underage drinking as an act of rebellion. Yet by making drink a central tenant of our ritual life, we give it a clear place where it should remain and distinguish it from those places where it should be avoided. For instance, I customarily only drink whiskey in toasts at weddings and funerals or other special events. It’s not something that I want to have on a regular basis.

This regularity is central to our society’s relationship with alcohol. I grew up with the image of drink being embodied in the alcoholic model of Fr. Jack Hackett, played with a finesse by the late great Frank Kelly on the Channel 4 sitcom Father Ted in the 1990s. Fr. Jack’s favorite word was “drink!” always said in an exclamatory manner. Drink has its charms to be sure, yet like anything it should be taken in measure. Too much and you lose control of yourself or even your sense of self all together. Too little and you cannot really enjoy it. A century ago, American society responded to alcoholism by trying to stifle its main fuel through prohibition. The 18th Amendment to the United States Constitution prohibited the sale of alcohol, yet it was hardly effective in this effort. One of the funnier papers I wrote in my undergraduate made the satirical case that Catholicism has advantages over Protestantism because we didn’t think that Prohibition would actually work. Granted, we are the Church that had the Index of Prohibited Books, so we all make mistakes. I think a similar mistake can be made in the idea of wholesale prohibition of actions and things that are controversial today. I for one am more in favor of restricting gun sales, yet a ban simply would not work in the United States. Likewise, my Church is a loud and vocal advocate for the prohibition of abortion. In both cases, these feel like measures at undertaking a complicated surgery with a battleaxe. Instead, let’s consider the underlying societal causes of these issues and address those. Let’s bring together this country’s finest minds, experts in their fields, and have them work together to find a solution that will improve our lives and leave this a better place for our descendants to live.I do enjoy a good glass of wine. I’ve had both good wine and the bad wine to compare it to. I’ve drunk wines so bad that they make your typical communion wine taste like a nice, aged vintage. A good glass of wine elevates a meal for me. On New Year’s Eve during my prix fixe dinner at Paros, a Greek restaurant in Leawood, Kansas, I enjoyed a well-rounded Cretan red with at least one of my five courses. At the end of the meal after the lamb shanks and the octopus and the baklava and everything else I was so content that I didn’t feel the need to continue the festivities. Rather, I let the rest of the night pass by in peace and quiet. A good drink can add in the sweetness of the day, an evening’s amber glow that could just as easily be missed. It remarks on the passing opportunities that if only we saw them we might make different decisions that would make our lives even just a little bit better.


[1] Thevet, Singularitez14v.

[2] Thevet, Singularitez15r.

[3] Thevet, Singularitez159r.

[4] Thevet, Singularitez15v.

[5] Émile Littré, Dictionnaire de la langue française, 4 vols., (Paris, 1873-1877) s.v. « mignol. »

[6] Florike Egmond, Eye for Detail: Images of Plants and Animals in Art and Science, 1500-1630, (Reaktion Books, 2017), 30; Mackenzie Cooley, The Perfection of Nature: Animals, Breeding, and Race in the Renaissance, (University of Chicago Press, 2022), 101.

[7] Thevet, Singularitez18v.

[8] Thevet, Singularitez19r.

[9] Thevet, Singularitez19v.

[10] Thevet, Singularitez19v-20r.

[11] Homer, Odyssey 9.403, trans. Fagles.


A macaw

On Skepticism

This week, I express my dismay at how fast time seems to be moving for me of late and how it reflects the existence of various sources of knowledge in our world.—Click here to support the Wednesday Blog: https://www.patreon.com/sthosdkane—Sources:%5B1%5D Ada Palmer, Inventing the Renaissance: The Myth of a Golden Age, (University of Chicago Press, 2025), 603.[2] If this word epistemology leaves you confused, have no fear, for my own benefit as well I wrote a blog post explaining this word alongside two of its compatriots. “Three Ologies,” Wednesday Blog 6.6 (podcast 5.6).


This week, I express my dismay at how fast time seems to be moving for me of late and how it reflects the existence of various sources of knowledge in our world.


I first noticed the passage of time on my tenth birthday, that is to say I remember remarking on how from that day on for the rest of my life, I would no longer be counting my years in single digits. I remember distinctly the feeling of surprise at this, a sense that I could never go back to my earliest years. That was especially poignant for me as those first six years lived in the Chicago suburbs held a nostalgic glow in my memory then as they do now. In those early years I felt that time moved slowly; I remember once as a kid I fretted over a 3 minute cooking timer, worrying that I would be unable to stand there and watch the flame over which I was cooking eggs for a full 3 minutes. Today that sounds silly, yet I believe it is vital to remember how I felt all those years ago lest I lose my empathy with my past self or anyone else I may encounter with similar concerns over things I see as minute.

Soon after my tenth birthday, I found a new method of getting through things that I found tedious or even odious to endure. I realized that if I tricked myself into enjoying the moment that the tedium would pass by quicker than if I wallowed in my annoyance and misery. Perhaps there was a degree of pessimism in this realization: that the good moments don’t seem to last as long as the bad ones in my recollection of things, or that it’s in fact easier to remember the bad more than the good. This is something I’ve been struggling with lately, that when I find my thoughts sinking to these depths of my greatest uncertainty and grief that I need to remind myself of all the good in my life. Time seems to move faster today than it did before. The days fly by more than linger, and there’s always something new or old that I need to do. I’ve long thrived on work, a trait I inherited from my parents. Often my happiest days are those spent dedicated to a specific task; those days are made happy by my sense of accomplishment once the task has progressed or even is done. I’ve learned to accept that good things won’t often be finished in a day. I’ll push myself instead to do as much as I feel I can do in the span of a day and see where that leaves me when I go to bed at night. With the new introduction to my dissertation this meant that it took me 9 days to write all 105 pages of it. This is one of those times where I feel that I’m on a roll and in my writer’s paradise when I can write and write and write and not run out of ideas to commit to paper.

Yet I worry about that quicker passage of time because I feel that there are less things that I’m able to do in a given day than I would like. I sacrifice rest sometimes in order to see a project to completion, or I choose to try and find a balance between my work and the rest of my life only to see one side, or another overwhelm its counterpart leaving me feeling unfulfilled when I retire for the night. I do worry that the time I’m afforded is limited, and that I’m not going to do everything I want to undertake. There are plenty of things I want to write, so much I want to say, yet so little time in a given day to say it. I’m still young, just a few weeks over halfway to my 33rd birthday. I have this lingering feeling that there’s so much that I want to do with the life I have and an indeterminate amount of time with which to do those things. Am I content with what I’ve done with my life so far? Yes. Is there so much more I want to do? Absolutely.

I suspect this shock at time moving faster is my own realization of my mortality. Everything has a beginning and an end, the mystery lies in not knowing either terminus directly. How many of us can remember our own birth? I certainly can’t. By the same token we can’t necessarily interview the dead after they’ve shuffled off this mortal coil because, in the words of Dr. McCoy, they’re dead. Thus, we remain doubters of our own mortality, our limits. I often hear older friends talk about how the young feel invincible and immortal and make mistakes which reinforce that sentiment of invincibility all while, if they’re particularly bold or just unlucky, asserting their mortality with a sudden abandon. Our doubts are aimed at established sources of knowledge, authorities to whom we feel no particular duty to abide even if we begrudgingly accept their precepts out of bare necessity. I see enough people every day ignore pedestrian crossing lights even though they are there on the city’s authority to protect us pedestrians when crossing the streets that we’ve abdicated to vehicles. It usually leaves me at least frustrated at the ignorance of the driver, at most even angry when I’ve gotten close to being hit by such an ignoramus.

Skepticism is a significant marker in Renaissance studies as a transitional element from the classically inspired scholarship of the fifteenth and sixteenth centuries into the empirical knowledge-making that traditionally we’ve said was emblematic of the Scientific Revolution. I have many colleagues who are working now on disproving the existence of that Scientific Revolution; I admire that cause and yearn to read what they’re writing even though one of my stock courses to teach is called “the Scientific Revolution: 1500-1800.” Ada Palmer calls Michel de Montaigne, in some ways the inspiration for my Wednesday Blog, “the avatar of this moment” when skepticism became a driving force in Renaissance thought.[1] I argue in my dissertation that the American experience drove the course of skeptical thought in the Renaissance; all the things which André Thevet called singular in the Americas represented a dramatic break from classical standards of knowledge which required a new epistemology to explain them.[2] The key here is that we should never be complacent that our current knowledge is all there is to know, after all a well-lived life is a life spent learning. I’m skeptical about many things and have a drive to continue learning, to continue exploring. Curiosity hasn’t killed this cat yet.[3]I find then that my time is best spent in pursuit of this knowledge, and as much as one can learn alone in the solitude of their study reading and thinking quietly to oneself like a monk, it is far better to learn in communion with others. Since the pandemic began, I’ve grown particularly fond of Zoom lectures, webinars, and workshops as much for the expertise on show as for the community they build. Even if we only communicate through these digital media I still look forward to seeing these people, to experiencing that one part of life with them. We learn so that we might have richer experiences of our own lives, so that we might find comfort in our knowledge, so that we might, in Bill Nye’s words, “change the world.” In the time that I have afforded to me I want to learn more than anything else, to learn about the people around me, about our common heritage, about what our future may hold, and about myself. If I can do that, then when I am “no more, cease to be, expired and gone to meet my maker, become a stiff, bereft of life and resting in peace” I’ll be content in my leave-taking. Hopefully unlike the dead parrot they won’t nail me to my perch like Bentham’s auto-icon which greets knowledge-seekers in the South Cloisters of University College London, though that could be a rather humorous way to go.


[1] Ada Palmer, Inventing the Renaissance: The Myth of a Golden Age, (University of Chicago Press, 2025), 603.

[2] If this word epistemology leaves you confused, have no fear, for my own benefit as well I wrote a blog post explaining this word alongside two of its compatriots. “Three Ologies,” Wednesday Blog 6.6.

[3] Meow.